[Thermomix] Coconut Bread and Apple Cinnamon Bread
Made some bread buns today.. this batch of dough makes 22 bread buns (about 52g each) decided to make 2 flavors. 11 pcs of grated coconut bread and 11 pcs of apple cinnamon. Always like the process of shaping the dough/bread 💖💖💖 Ingredients:Tangzhong40g bread flour200g water 520g bread flour60g fine wholemeal wheat flour40g caster sugar6g […]
[Thermomix] Tangzhong Wholemeal Bread
Baked my favorite recipe for bread on Xmas while solo parenting my girls as our dear helper was on homeleave. Won’t be able to do it without my German helper , Thermomix! This recipe makes one wholemeal milk loaf and 10 sausage bread. Ingredients : Tangzhong40g bread flour200g water 460g bread flour120g fine wholemeal wheat […]
Mini Egg Cake
Bought this cake mold for our Miffy Bruno Grill sand maker and have been looking for recipes to use with this mold 😬 This is our first attempt and not quite a success. As it’s too soft to hold the shape. Nonetheless, girls love it and wiped out all 8 mini cakes. ☺️ even the […]
McDonald style Pancake
made McDonald style pancake for our Children’s Day breakfast last Friday 💖 Recipe from @fongkitchen . Made this in dairy free version 2 years ago but this time we attempted with milk and butter as Anya’s allergy is improving 😬 Girls enjoyed this breakfast with some honey. (make 6-8 pcs of 9cm diameter) Ingredients: 110g plain flour15g […]
Braided Yam paste loaf and Wholemeal square loaf bread
We have some leftover yam paste to clear so I made them bread loaf fillings. The top is kind of burnt 🙈 as I forgot to tent it. I am into making square loaf these days and loving the perfectly square shaped toast when slicing the loaf. Perfect size for the kids’ lunch boxes. Used […]
Classic Waffle
In October 2021, we have tried this classic waffle recipe (by @iwashyoudry ) but made it into dairy-free version for Anya by replacing melted butter with canola oil and milk with almond milk. Girls love it. This time, we finally followed the exact recipe by using melted butter and warm milk as Anya has been given green […]
[Thermomix] Tangzhong Cinnamon Raisin Bread
Kids and my dad loves raisin bread. So made this for their breakfast as my mil gave me lots of raisin she received from Xinjiang, China. Ingredients (makes 2 loaves) Tangzhong40g bread flour200g water 520g bread flour60g fine whole-wheat flour4g cinnamon powder18g brown sugar22g caster sugar6g instant yeast210g icy cold fresh milk1 egg (50g)Tangzhong, use […]
Beef burger patty
Record down for myself and also share this recipe as it’s my girls’ current favorite beef burger ! ☺️ we pair it with small burger bun or homemade mini buns. Ingredients:Minced beef 350gGrated vegan cheddar Cheese 50gYellow onion 1 minced and pat drySoda cracker 3 pcs2 eggsPepper and salt Some plain flour for coating. Mixed […]
Traditional Egg Sponge Cake
Hubby sent over the video recipe from a China vloger. (元气八眉菌) some time back and complained that I’ve not been updating on Instagram and our blog. 😅 I’ve been baking bread these days for friends and family. No posting as it’s so repetitive. So these two days, I’ve finally gotten to bake this jiggly traditional […]
[Thermomix] Tangzhong Bread Buns
June holiday is over and after 2 weeks, we are slowly getting back to school time routine 🙈… Happy 9th ROM (7 July) day for hub and me! @alexdingjinbo 💖💖 he’s been asking me to update so I finally made some bread buns again! been wanting to make Shio Pan (salted butter bread) for some time but […]
Sesame and mixed grain soft bun
Made a batch of our favorite bread dough (tang zhong) which weigh about 1,120g so I made them into one tray of this soft buns and another tray of coconut buns. Note to self:– each soft bun 30g dough (16 small buns ,total 480g of dough mix with one sachet of the quaker sesame mix)– […]
Savory Cheese Muffin
Anya is still taking her baked milk muffin for her allergy management and I’m trying to bake different flavors so that she will not get too bored eating the muffin 😅 we have been baking sweet muffin and after recent discussion with her nutritionist, we decided to try out savory style. I’ve modified the original […]
ABC Milk Muffin
As posted previously, for Anya’s cow milk allergy maintenance, I’ll have to bake this “baked milk” muffin often so Anya can have it for at least 3 times a week. Been baking these muffins with apples and blueberries for the last few batches. So on Friday night, girls decided to help me out with the […]
[Thermomix] Cranberry Orange Bread – Dairyfree
Been wanting to try this recipe by Michelle , @thebakeanista ever since she posted during Xmas. ☺️ and tadaaaa I finally get to bake this! Such a nice flavored bread loaf and super soft too! 😍 kids are loving it and we even packed it for their lunch box 👍🏻👍🏻 thank you for sharing this recipe Michelle […]
[Thermomix] Dairy-free Tangzhong Bread 2/2
Continue from previous post…. Adapted the recipe from @sonianll ‘s Tangzhong Bread Loaf 汤种面包. Thank you Sonia. Really love this versatile and soft bread with a little chewiness! This time I’ve made it into Japanese fruit sando/sandwich and also our favorite egg mayo sandwich 😋 Ingredients (makes two loaf of 11x20cm) Tangzhong40g bread flour200g water 580g bread […]