Tinieyes

What an Interesting World

Month: July 2021

Bacon and Egg wrap

Made some bacon and Egg wrap for our Friday breakfast 🌟 Certainly not the healthiest breakfast 😆 but we are all happy with our Friday morning. ☀️ Ingredients:Whole grain wraps @missionfoods.sgPan fried streaky baconsScrambled eggsDried parsleyEmmental cheese slices @presidentcheeseSauce: tomato ketchup and…

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Potstickers锅贴& egg dumpling 蛋饺

Bought some dumpling skin to make potstickers because it looks fun to pleat 🤪 We tried combination of minced meat and cabbage. Turned out the fillings were quite dry 😅 anyone has a juicy recipe for potsticker fillings to share…

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Taiwanese egg pancakes 蛋饼

No baking these days, so prepared this pancake for hubby’s Sunday breakfast to pair with his daily coffee. Kids enjoyed this pancake a lot too ☺️ Ingredients (for 4 big pancakes):120g plain flour16g corn flour1 tsp fine salt360g room temperature…

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挂包/Steamed Folded Buns

Trying out @chez.jorge steamed buns recipe because I watched his live IG and the fluffy buns were too hard to resist 😅 I made them into the folded buns (Chez Jorge also had a folded steamed buns recipe on his website here)….

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EWWW Image Optimizer Conflict with Jetpack “Likes” button

Recently got a few plugin updates which I set to automatically update. Then this morning when I try access the website to check if Mrs. N has any more new posts coming up. To my surprise the “Likes” button by…

Soto Medan And Perkedel

Spent 2 hours in kitchen making this for the first time just because… I have major craving for Indonesian food 😭 #covidsucks Googled around for recipes and most recipes call for quite a lot of spices to make the paste for…

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Dairy-free Salmon and Scallops Baked Rice

We spent entire Saturday morning with the kids at botanic garden and we also had our lunch there before we head home. We managed to clock 12k steps today!  it may be nothing much but 12k steps with 3 kids is…

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Dairy-free Challah

We have some leftover egg yolks again from making vanilla buttercream so it’s time for challah ! Little N requested for heart shape challah so we attempted heart braiding again but didn’t turn out that well after second proofing and…

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Dairy-Free Ham and Mayo Soft Buns

Baked savory buns for the family as we have a pack of ham in the fridge to clear. Using @sulyntan soft milk bun recipe as the base because it’s fail-proof and super soft. We sized up the portion to 1.5 times and…

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Dairy-free Soufflé Cupcakes

Inspired by @sueshappybakes to make this cupcake. Pleasantly surprised by the extra soft ,fluffy and bouncy texture. Pair this fluffy cupcake with dairy-free vanilla Swiss meringue buttercream made using thermomix! It’s so fast and easy to make Swiss meringue buttercream with thermomix….

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Dairy-free Black Forest Swiss Roll

I’ve been craving for Black Forest cake so try baking this simple roll cake version as it requires shorter baking time 🤣 so happy to introduce this dairy-free version to my kids too. I did a test bake using Genoise…

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Tri-colors Roti Sisir

Modified this Roti Sisir recipe from @phine_wang to make it dairy-free but looks like my dough turned out too dry so the softness of the bun could not last till the next day. 😅 May have to really follow the original recipe…

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Fluffy Char Siew Bao/Steamed buns

Finally found a recipe which produce very fluffy steamed buns. Thank you @chompmom for sharing this dough recipe from https://tasteasianfood.com/char-siu-bao-recipe/ The only downside is there’s 50g of shortening for 20 buns. So each buns contain 2.5g of shortening 🤪 I will try…

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Hua Juan/ Spring Onion Steamed buns

Another batch of not-satisfying-attempt for steamed buns as I tried using a new recipe with shortening. Hoping for that fluffy texture I wanted to achieve. I felt that I had under kneaded the dough which affected the texture and also…

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Gula Melaka Challah

Have some leftover gula melaka syrup and egg yolks from making buttercream. So decided to modify challah recipe to incorporate gula melaka syrup. Other than the hard crust, the bread taste alright 😅but nothing impressive. Just document down the recipe…

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