Tinieyes

What an Interesting World

Month: October 2021

Vegan Chigiri Bubble Bread

Been wanting to make this bubble bread, coz it looks so cute! 😍 Adapted recipe from @moucup , and shaping with sesame seed inspired by @rondut So cute and additive to pull and chomp down. This is a very simple recipe. For vegan…

Quick Apple Cinnamon Fillings

Using our current favorite bun recipe with tang zhong from @sonianll coconut bun recipe. Which I’ve made several times since we tried it early last month. You can view the bun recipe here https://www.tinieyes.com/bakery/dairy-free-tangzhong-bread-buns/ Making this to share with our neighbor as…

[Thermomix] Dairy-free Fluffy Doughnut

Made this dairy-free doughnut for Ms.A because she can’t really eat doughnut from stores. Almost all store bought are not dairy-free. So she has never had a chocolate coated doughnut like this one before 😅 Her first time trying and…

Tau Sar Piah (Savory Mung Bean Paste Pastry)

My sister and I grew up loving this traditional Mung bean paste pastry because my dad LOVE it. After my successful attempt on red bean pastry, I decided to try this Tau Sar Piah. This time I decided to try…

[Thermomix] Wholemeal Loaf

Tried out a wholemeal loaf recipe from Thermomix cook book, “Easy Meals for the Family(Asian edition)”This recipe is not suitable for beginner bread baker. The dough is extremely sticky so I had trouble shaping them. 😅 and sprinkled quite a…