[Thermomix] Tangzhong Cinnamon Raisin Bread
Kids and my dad loves raisin bread. So made this for their breakfast as my mil gave me lots of raisin she received from Xinjiang, China. Ingredients (makes 2 loaves) Tangzhong40g bread flour200g water 520g bread flour60g fine whole-wheat flour4g…
Beef burger patty
Record down for myself and also share this recipe as it’s my girls’ current favorite beef burger ! ☺️ we pair it with small burger bun or homemade mini buns. Ingredients:Minced beef 350gGrated vegan cheddar Cheese 50gYellow onion 1 minced…
Traditional Egg Sponge Cake
Hubby sent over the video recipe from a China vloger. (元气八眉菌) some time back and complained that I’ve not been updating on Instagram and our blog. 😅 I’ve been baking bread these days for friends and family. No posting as…
[Thermomix] Tangzhong Bread Buns
June holiday is over and after 2 weeks, we are slowly getting back to school time routine 🙈… Happy 9th ROM (7 July) day for hub and me! @alexdingjinbo 💖💖 he’s been asking me to update so I finally made some bread…
Sesame and mixed grain soft bun
Made a batch of our favorite bread dough (tang zhong) which weigh about 1,120g so I made them into one tray of this soft buns and another tray of coconut buns. Note to self:– each soft bun 30g dough (16…
Savory Cheese Muffin
Anya is still taking her baked milk muffin for her allergy management and I’m trying to bake different flavors so that she will not get too bored eating the muffin 😅 we have been baking sweet muffin and after recent…