[Thermomix] Dairy-free Ombré sweet potatoes bread
First saw this ombré bread loaf on @nm_meiyee ‘s Instagram and then saw it everywhere on Instagram. So beautiful, that I too wanna try it. Due to time constraint, I resorted to using Thermomix, my powerful kitchen assistant. I modified the popular Thermomix killer toast recipe by scaling up and also added the sweet potatoes powder paste […]
Dairy-free Carbonara and Corn ribs
Simple and not so healthy dinner tonight 😛hubby complained as we have no vegetables ! Shared this dairy-free carbonara before in this blogpost. It’s simple and quick carbonara. Just make sure to use pasteurized eggs so it’s safer for kids ☺️ We adjusted the recipe a little to increase the portion and also did it […]
Dairy-free Coconut buns
Made this grated coconut buns again coz it’s that yummy 😋 Adapted bun recipe from Sonia’s blog. 😊 We adjusted it a little to make it dairy-free. Full dairy-free recipe is onon our previous blogpost This time I tried squeezing all 20 buns into my 12” square pan , so they are a little out of shape […]
Dairy-free Pikachu Mushi-pan(Steamed Cake)
Decided to make this Pikachu steamed cake as my kids are into Pikachu these days. It’s my first time making mushi-pan 😅and I don’t have talent in drawing 🤪 so our Pikachu didn’t look very cute after steaming. Luckily kids were still very happy to see their favorite pikachu and have it as their after […]
Vegan sweet bread/Roti Sisir/排包
Last baked this yummy bread in mid May 2021 (you can view it here ) , baking this again today in BIGGER batch 😅 coz the last time we baked, it was gone in less than a day. ☺️ This time we also added some vegan shredded cheese and sugar as the toppings. Adapted recipe […]
Mini Baked Tonkatsu
Bought 500g of butterflied pork loin from @quanshuiwetmarket to make tonkatsu because our kids can’t really bite through bigger cut pork loin 😅 so this pre-cut and butterflied one from quanshui is just nice for making mini baked tonkatsu Adapted recipe from @justonecookbook , amazing site for recipes especially for Japanese cuisines. Super detailed and there’s video plus step […]
Jjajangmyeon / Black Bean Sauce Noodle
After having Kimchi fried rice for lunch that day, we decided to have jjajangmyeon for dinner 🤣 ok. It was just a coincidence as we have the ingredients and also it’s quite easy and quick to make this. Of course we are adapting recipe from @maangchi as usual. ☺️👍🏻 Ingredients (for 4-5 pax):250g pork cut in thick […]
Kimchi Fried Rice
Hubby and I love kimchi and also fried rice! Since kids are having their lunch at school, we decided to have our kimchi fried rice at home.😋 Recipe adapted from our all time favorite YouTuber for Korean foods – @maangchi ☺️ we have been watching her YouTube videos since we were students. That’s about 14 years ago […]
Pao Fan/ 泡饭/Poached Rice
It was a busy evening, so I decided to cook a pot of porridge in the rice cooker. At the last 15 minutes, I was supposed to drop in the minced meat balls into the rice cooker to cook together with the porridge… but shockingly, my porridge ended up to be soft rice due to […]
Vegan butter cookies
Teachers day is coming, I always get the little ones to prepare small gifts and cards for their school teachers and staffs on teachers day. We are running out of ideas this year 😅 as we always try to make something vegan, can keep for a bit longer and homemade. This year, we baked some […]
Pandan Swiss roll
After making Pandan Madeleines, we have some leftover Pandan extract so decided to use it for Pandan Swiss roll. I’ve only added 10g of the green sendiment 😅 so the green color didn’t really show up and taste was very subtle too. Luckily the kids still love it and had it for their dessert after […]
Zucchini Fritters and Udon Soup
It was a strange week for me as I had to take a break and did nothing.. except to get some rest and being away from my family for 3 days. well. Hope no more such drama. Finally I’m able to cook something in the kitchen today. And I’m….. truly happy to be back in the […]
[Thermomix] Pork floss
Occasionally if I could remember, I’d cook some lean meat soup (瘦肉汤) for the hubby and kids. After having the soup, the lean meat used is often thrown away as it’s quite tasteless. But today, I decided to search for pork floss recipe and see if I could turn these lean meats into pork floss […]
Dairy-free Tangzhong Bread Buns
After making Pandan Madeleines with grated coconut, we have some extra gula melaka coconut. My mama introduced coconut buns to me when I was very young. I didn’t like it as much when I was a kid but it has grown on me in my teenage years. Whenever I eat a nice coconut bun, I […]
[Thermomix] Dairy-free Pandan madeleines with grated coconut
Baked these Madeleines for our hightea on Singapore’s National day ☺️ have a bunch of Pandan leaf in the fridge so decided to make some Pandan Madeleines with gula melaka grated coconut (one of my favorite fillings for buns). We love having Madeleines with tea or coffee 😋 Ingredients : 3 eggs (60g with shell) […]