As shared in my post for blueberry cream Swiss roll, my first attempt to make the basic Swiss roll cake with the same recipe was unsuccessful. This is the bake from my first attempt which I over baked the cake so it was too dry to roll the cake as it would just crack miserably 😅

The cake still tasted great even if it couldn’t be rolled up. So I decided to cut it to pieces and stacked and layer it with my planned fillings which was Mayo+condensed milk cream sauce with Meat floss.

For the cream, I’ve mixed :

30g of @kewpie_singapore Japanese mayonnaise
25g of @naturescharm coconut condensed milk.
Lastly, just sprinkle meat floss on the cream😋

So here it is , our unsuccessful Swiss roll but still yummy – meat floss cake 😋 which kids enjoyed a lot.