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Mirading kitchen

Dairy-free Pikachu Mushi-pan(Steamed Cake)

Decided to make this Pikachu steamed cake as my kids are into Pikachu these days. It’s my first time making mushi-pan 😅and I don’t have talent in drawing 🤪 so our Pikachu didn’t look very cute after steaming. Luckily kids were still very happy to see their favorite pikachu and have it as their after school snacks. ☺️

Adapted recipe from Justonecookbook , just have to portion out the batter for different colors 😅 I didn’t get the right proportion so quite a lot of colored batter were wasted. 🤪

Ingredients:
120g plain flour
2 tsp baking powder
2 large eggs
60ml unsweetened soy milk
4tbsp sugar
30ml canola oil.

For colored batters I used the following:
Black: 1/8 tsp charcoal powder to 6tsp batter – for ear, eyes and mouth outline
Red: 1/4 tsp tomiz red coloring powder to 8 tsp batter – for cheek and tongue
Plain: 2 tsp plain flour to 6tsp batter – for dots in eyes
Yellow: combination of 1 tbsp pumpkin and 1/2 tsp turmeric powder to remaining of the batter – for face amd ears

I used the above ratio but I ended up adjusting either by adding more plain flour or more batter until I get the color that I want and the consistency that allow me to pipe. So sorry that I can’t give the exact quantity 😅


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