Pizza Recipe adapted from @ieatishootipost , prepared the dough yesterday afternoon and left in the fridge for overnight proofing. (About 19 hours for our case). Paired with vegan mushroom soup (adapted recipe from thermomix vegan cookbook) Using dairyfree shredded cheddar from @followyourheart and shredded mozzarella cheese from @violife_foods Adjusted recipe to make 4 small pizzas … Continue reading Dairy-free pizza and vegan mushroom soup for lunch