Another batch of not-satisfying-attempt for steamed buns as I tried using a new recipe with shortening. Hoping for that fluffy texture I wanted to achieve. I felt that I had under kneaded the dough which affected the texture and also forgot to cut down the icing sugar so it tasted too sweet to my likings.

Well… as always… My biggest supporters love these buns so much that we finished the whole batch in 2 days 😅

But a few days later I attempted again with char siew fillings and finally get the texture I wanted! Will share it in another post. 💃