Received a pack of impossible ground beef from my sis-in-law and we made it into hamburger with our homemade vegan bread rolls from yesterday’s post. 😋 we paired it with stir-fry salmon mushroom pasta.

Kids love this Impossible hamburger 👍🏻👍🏻 I’ve never had a hamburger before since I don’t eat beef so I can’t tell if it’s the same from the real hamburger but hubby asked me if this is not made from meat, what does it made of?! 😅 as it tasted just like meat to him. 

My sis-in-law said it tasted just like burger meat which often have a mix of grounded pork and beef. It’s quite interesting , try it if you have not! 😊

Ingredients:

A) Patties

• Impossible ground beef @impossible_foods
• Panko breadcrumbs
• Garlic powder
• Egg
• Salt
• Pepper

Steps:

1. Mix impossible ground beef with panko, garlic powder, egg, salt and pepper.
2. Form into elongated oval the size of your bread rolls
3. Flatten the patty on a greased pan and fry for 2 minutes each side

B) Sauce

Mix Tomato paste and Kewpie mayonnaise.

C) Assembly

• Sliced tomatoes
• Vegan mozzarella cheese @followyourheart
• Nuttelex butter spread
• Bread rolls

Steps:

1. slice open the bread rolls sideway, spread some nuttelex on the buns and the inside too
2. lay a layer of sliced tomatoes
3. Brush some sauce from B) on the impossible patties
4. Arrange patties on the tomatoes with the sauce side down and sprinkle some cheese on top of patties
5. Toast the burger for 3 minutes at 140deg