made McDonald style pancake for our Children’s Day breakfast last Friday 💖

Recipe from @fongkitchen . Made this in dairy free version 2 years ago but this time we attempted with milk and butter as Anya’s allergy is improving 😬

Girls enjoyed this breakfast with some honey.

(make 6-8 pcs of 9cm diameter)

Ingredients:

110g plain flour
15g sugar
1 1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt

160ml fresh milk milk
15ml white vinegar
1 egg
15g melted butter

Steps:
1. Combine milk and vinegar together. Let stand for 5 minutes.

2. Mix dry ingredients together.

3. Add egg, melted butter to the milk.

4. Stir wet ingredients to dry ingredients. Set aside for 10 minutes before cooking.