Ingredients
400~450g turnip, cut into strips
30g carrot, cut into thin strips
2 soaked shiitake mushroom chop into pieces
5 soaked black fungus chop into pieces
15g garlic (about 4 cloves), minced
30~40ml hot water
Seasoning
1/4 ~ 1/2 tsp salt
2 tsp sugar
3/4 tsp seasoning powder
Pepper to taste （Optional）
1/2 tsp potato starch
1 tbsp water
🌟 Dough recipe (without milk) from @mfa_dingoozatfood
🌟Fillings recipe from mymindpatch.blogspot.com.
The recipes are all modified to cater my kids who cannot take dairy products . 😛 Hope non-dairy eaters love it haha
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