Ingredients :

– 1 medium size onion (halved)

– 2 -3 garlic cloves

– 20g Olive oil

– 1.5cups diced carrot

– 1 fresh shitake mushroom (sliced)

– 1 canned of peeled tomatoes

– Salt

– Ground black pepper

– Mixed herbs (1tsp Rosemary+1tsp thyme+ 0.5tsp Chinese five spice powder)

– Some chopped fresh parsley

– Dairy-free Parmesan cheese (shredded)

– 150g minced pork

– 400g water

Steps:

1. Place onions and garlic clove in mixing bowl and chop 3 sec/ speed 5. Scrape down sides of mixing bowl with spatula

2. Switch to scale mode and add 20g olive oil and sauté 3 mins/120deg/speed 1

3. Add diced carrots, tomatoes, mixed herbs, parsley , ground black pepper , salt and cook for 10mins/100deg/speed 2

4. Add minced pork and water, cook for 25mins/100deg/reverse/speed2

5. Served hot on cooked pasta with some Parmesan cheese

Love,

N