Mirading Kitchen
D.Lex

[Thermomix] Dairy-free Tangzhong Bread 1/2

During Xmas, I baked 4 loaves of rainbow bread (which I’ve posted a few posts earlier) for gifting to my besties. My stand mixer is too small to knead all the dough together so I did half of the dough in thermomix and to my surprise, it’s actually MUCH faster and dough isn’t that hard […]

Mirading Kitchen
D.Lex

Confetti Cloud cake

Happy New Year !!First bake of the year for the one who made me a mom! 💖 advanced celebration for her since we have some plans for actual day which I might not be able to decorate the house and bake. Have not been baking much these days. But it’s been raining for days and […]

Mirading Kitchen
N

Vegan Gingerbread Man

Finally made some gingerbread man with kids over the weekend. We tried @mrslazy.kitchen gingerbread man recipe with nuttelex butter and it is absolutely delicious! Steps are easy to follow too! So we decided to bake for the kids’ teachers. To cater to more diet restrictions,I replaced the egg with chia seed egg to make a […]

Mirading Kitchen
N

汤圆 Glutinous Rice Ball

冬至快乐！happy winter solstice ! 🙏🏻☺️ It’s a tradition for us to celebrate winter solstice with tang yuan/glutinous rice ball. So this is my first time making character tang yuan/glutinous rice balls for my kids. 😅quite tiring… to make these 40 tang yuan but SO HAPPY to see their happy faces when they have it for […]

Mirading Kitchen
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Steel Cut Oats Porridge Muffin Bread

Do you like oats porridge? My kids love it, especially my eldest! We usually cook rolled oats/instant oats with some chopped apples/pears , plant milk , medjool dates , occasionally added in some cinnamon powder and sprinkle of chia seeds too. Happy that my kids love eating oats porridge as oats are high in fibre, […]

Mirading Kitchen
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Dairy-free Rainbow Bread Loaf

I’ve been wanting to bake rainbow bread for my kiddos but was reluctant to add food coloring on our homemade bread. So lucky recently won myself some pretty blue spirulina powder from the giveaway by @simletseat and @purple.superfoods 😍 Now we can have dairy-free ice cream sandwich at home with homemade rainbow loaf ! Chatted with Amber from @purple.superfoods and carted […]

Mirading Kitchen
N

Dairy-free Sponge Cake with Cream cake

Lex was supposed to be spending his birthday in quarantine hotel as he was scheduled to fly on last Saturday. However, due to issue with his flight ticket, he had to postpone it till coming Saturday 😅 blessing in disguise 🥳he gets to spend his birthday with us! 💖🥰 I wasn’t prepared to bake any […]

Mirading Kitchen
N

[Remake] Taiwanese egg pancakes 蛋饼

Not so motivated to bake or cook these days because two kids are not so well (cough and runny nose) plus Lex is leaving Singapore for work soon 😩 and not sure when will he be coming back. Last year about the same time he left and only come back 6 months later. The littlest […]

Mirading Kitchen
N

[Thermomix] Vegan Pumpkin Cinnamon buns

My kids doesn’t really eat pumpkin unless I turn them into steamed buns or bread. 😅 Bought 2 big slices of 450g organic pumpkin because of the 1-for-1 deal at @fairpricesg express. So decided to re-make the pumpkin buns I made for Halloween since Ms.A has been telling me that she likes that pumpkin bread. Baking with […]

Mirading Kitchen
N

Totoro Steamed buns

We made some steamed buns/mantao together this weekend. Kids just watched My Neighbor Totoro recently and since the color involved looks quite simple so we went ahead with this character bun 😅 Not perfectly shaped but not so bad for our first try 😜 and kid enjoyed the session a lot! Recipe adapted from this […]

Mirading Kitchen
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[Thermomix] Fluffy Lemon Sponge Cake

After my successful attempt with fluffy Earl grey tea sponge cake , now… let’s experiment with more flavors  because this cake is so soft and fluffy like chiffon cake minus the egg separation method it saves me so much time ! Checked the fridge… and I’ve only left with lemon and cherry tomatoes  so Lemon fluffy cake it is […]

Mirading Kitchen
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Vegan Elephant Ear Bread

Saw @mijanng beautiful elephant ear bread post and I’ve been wanting to bake one 😬 finally tried it out! Adapted from @moucup condensed milk bread recipe. Replaced some bread flour with whole-wheat flour and also increased the amount of soymilk. Ingredients: 306g bread flour 50g whole-wheat flour @foodsterr.sg 200ml unsweetened soy milk @kikkoman_tounyu 115g @naturescharm […]

Mirading Kitchen
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Kway Tiao Siram / Hor Fun

Kway tiao siram is similar to the hor fun in Singapore. While in Indonesia, I often eat this at Tze char stall or coffee shops stalls. A must for me is to eat with cut chili padi 😅 Tried recreating this at home but I added too much soy sauce 🤪 so it’s a little […]

Mirading Kitchen
N

[Thermomix] Dairy-free Chocolate Swirl Killertoast

Hub said want some chocolate bread for breakfast tomorrow. As it was almost 3pm, I had to use my trusty thermomix and fuss-free killertoast recipe to bake this loaf. This has become my go to bread recipe when I’m pressed for time. I’ve doubled the usual recipe since I’ve got a new San Neng Loaf […]

Mirading Kitchen
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Fried shallots/Bawang Goreng

This fried shallots is a staple at home. Back in Indonesia, my mum will always have a tub ready for us to sprinkle on instant noodle, soup, steamed eggs, fried noodle, fried rice, vegetables! 😅 it kinda elevates the taste of every dish! Homemade ones are very different from store bought/ factory made. Because it’s […]

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