Dairy-free Red Bean Steamed buns 豆沙包
After making Chinese red bean pastry, I’m still experimenting with the red bean paste recipe 😅 so I bought another bag of red bean and make another round of the paste. Still not satisfied by the consistency as it’s on the crumbly side. More suitable for Chinese pastry but I feel the need for gooey […]
Char Siew Buns and Vegetable Buns
It was a “bao” day (steamed buns day) for us 😅 hubby said he wants vegetable buns but the kids love their char siew buns more. So I decided to make both. Took me 3 hours to make these buns in the end. Feedback from my “customers” : Char siew buns is great as it’s […]