Dairy-free Red Bean Steamed buns 豆沙包
After making Chinese red bean pastry, I’m still experimenting with the red bean paste recipe 😅 so I bought another bag of red bean and make another round of the paste. Still not satisfied by the consistency as it’s on the crumbly side. More suitable for Chinese pastry but I feel the need for gooey […]
Fluffy Char Siew Bao/Steamed buns
Finally found a recipe which produce very fluffy steamed buns. Thank you @chompmom for sharing this dough recipe from https://tasteasianfood.com/char-siu-bao-recipe/ The only downside is there’s 50g of shortening for 20 buns. So each buns contain 2.5g of shortening 🤪 I will try again using canola oil or mixture of canola oil with lesser shortening to see how […]
Char Siew Buns and Vegetable Buns
It was a “bao” day (steamed buns day) for us 😅 hubby said he wants vegetable buns but the kids love their char siew buns more. So I decided to make both. Took me 3 hours to make these buns in the end. Feedback from my “customers” : Char siew buns is great as it’s […]
Char Siew Bao (叉烧包）
Still looking for my perfect and easy dough recipe for steamed buns… 🤣been testing different dough recipes which doesn’t require shortening , milk or sourdough starter… . This time, I’m using a dough recipe which only uses flour, yeast and water. It has no salt , no sugar and no oil. It was ok to […]
Steamed vegetable buns 蒸菜包 (Dairy Free)
Ingredients 400~450g turnip, cut into strips 30g carrot, cut into thin strips 2 soaked shiitake mushroom chop into pieces 5 soaked black fungus chop into pieces 15g garlic (about 4 cloves), minced 30~40ml hot water Seasoning 1/4 ~ 1/2 tsp salt 2 tsp sugar 3/4 tsp seasoning powder Pepper to taste （Optional） 1/2 tsp potato […]