Tinieyes

What an Interesting World

蒸包子

Dairy-free Red Bean Steamed buns 豆沙包

After making Chinese red bean pastry, I’m still experimenting with the red bean paste recipe 😅 so I bought another bag of red bean and make another round of the paste. Still not satisfied by the consistency as it’s on…

Fluffy Char Siew Bao/Steamed buns

Finally found a recipe which produce very fluffy steamed buns. Thank you @chompmom for sharing this dough recipe from https://tasteasianfood.com/char-siu-bao-recipe/ The only downside is there’s 50g of shortening for 20 buns. So each buns contain 2.5g of shortening 🤪 I will try…

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Char Siew Buns and Vegetable Buns

It was a “bao” day (steamed buns day) for us 😅 hubby said he wants vegetable buns but the kids love their char siew buns more. So I decided to make both. Took me 3 hours to make these buns…

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Char Siew Bao (叉烧包)

Still looking for my perfect and easy dough recipe for steamed buns… 🤣been testing different dough recipes which doesn’t require shortening , milk or sourdough starter… . This time, I’m using a dough recipe which only uses flour, yeast and…

Steamed vegetable buns 蒸菜包 (Dairy Free)

Ingredients 400~450g turnip, cut into strips 30g carrot, cut into thin strips 2 soaked shiitake mushroom chop into pieces 5 soaked black fungus chop into pieces 15g garlic (about 4 cloves), minced 30~40ml hot water Seasoning 1/4 ~ 1/2 tsp…