Sesame and mixed grain soft bun
Made a batch of our favorite bread dough (tang zhong) which weigh about 1,120g so I made them into one tray of this soft buns and another tray of coconut buns. Note to self:– each soft bun 30g dough (16 small buns ,total 480g of dough mix with one sachet of the quaker sesame mix)– […]
[Thermomix] Vegan Pumpkin Cinnamon buns
My kids doesn’t really eat pumpkin unless I turn them into steamed buns or bread. 😅 Bought 2 big slices of 450g organic pumpkin because of the 1-for-1 deal at @fairpricesg express. So decided to re-make the pumpkin buns I made for Halloween since Ms.A has been telling me that she likes that pumpkin bread. Baking with […]
[Thermomix] Dairy-free Pumpkin Bread Buns
Happy Halloween! Made some Pumpkin bread buns yesterday for kids’ treat table it’s our first time making this recipe, dough is quite sticky and my first time using cooking twine to tie on the dough for creating pumpkin shape. didn’t expect that there’s cotton fuzz from the twine sticking on the bun after we removed it just googled […]
Vegan Chigiri Bubble Bread
Been wanting to make this bubble bread, coz it looks so cute! 😍 Adapted recipe from @moucup , and shaping with sesame seed inspired by @rondut So cute and additive to pull and chomp down. This is a very simple recipe. For vegan version, we have replaced the condensed milk with @naturescharm oat condensed milk. Also replaced the milk with […]
Quick Apple Cinnamon Fillings
Using our current favorite bun recipe with tang zhong from @sonianll coconut bun recipe. Which I’ve made several times since we tried it early last month. You can view the bun recipe here https://www.tinieyes.com/bakery/dairy-free-tangzhong-bread-buns/ Making this to share with our neighbor as kids were going over for a play date 😊 so we opted for another healthier […]
[Thermomix] Wholemeal Loaf
Tried out a wholemeal loaf recipe from Thermomix cook book, “Easy Meals for the Family(Asian edition)”This recipe is not suitable for beginner bread baker. The dough is extremely sticky so I had trouble shaping them. 😅 and sprinkled quite a lot of flour in the end. Or maybe because I replaced milk and butter to […]
Dairy-free Coconut buns
Made this grated coconut buns again coz it’s that yummy 😋 Adapted bun recipe from Sonia’s blog. 😊 We adjusted it a little to make it dairy-free. Full dairy-free recipe is onon our previous blogpost This time I tried squeezing all 20 buns into my 12” square pan , so they are a little out of shape […]
Vegan sweet bread/Roti Sisir/排包
Last baked this yummy bread in mid May 2021 (you can view it here ) , baking this again today in BIGGER batch 😅 coz the last time we baked, it was gone in less than a day. ☺️ This time we also added some vegan shredded cheese and sugar as the toppings. Adapted recipe […]
Dairy-free Tangzhong Bread Buns
After making Pandan Madeleines with grated coconut, we have some extra gula melaka coconut. My mama introduced coconut buns to me when I was very young. I didn’t like it as much when I was a kid but it has grown on me in my teenage years. Whenever I eat a nice coconut bun, I […]
Dairy-free Challah
We have some leftover egg yolks again from making vanilla buttercream so it’s time for challah ! Little N requested for heart shape challah so we attempted heart braiding again but didn’t turn out that well after second proofing and baking 🤪 well at least it still tasted great 🌟🌟🌟😊 We love challah for many […]
Tri-colors Roti Sisir
Modified this Roti Sisir recipe from @phine_wang to make it dairy-free but looks like my dough turned out too dry so the softness of the bun could not last till the next day. 😅 May have to really follow the original recipe to the tee. Although not as soft as the first day, but it still taste […]
Gula Melaka Challah
Have some leftover gula melaka syrup and egg yolks from making buttercream. So decided to modify challah recipe to incorporate gula melaka syrup. Other than the hard crust, the bread taste alright 😅but nothing impressive. Just document down the recipe here, if I were to bake this again, will have to lower down the baking […]
Dairy-Free Buttercream Mylk Bread
It’s no secret that I love bread and buns. It’s probably because my papa loves it and very often got breads and buns for us whenever he came home. One of my favorite bread when I was in secondary school was buttercream bread! I was chatting with my mama about it and she complained that […]
Dairy-free Soft Wholemeal bread (with Yudane and sponge dough)
Wow! Time flies! It’s been 3 weeks since I bake something. As we were busy with the kids having their online classes and nursing Lex who was hospitalized for a week back to his health. Will post about his hospitalization in another post. 🥺 Saw this recipe posted by @sonianll and could not resist baking […]
[Thermomix] Dairy-Free Wholemeal Condensed Milk Toast
Baked this loaf again as we need some bread for breakfast. Lex only drinks coffee with bread in the morning. So I quickly rushed to bake this in the evening. Only 1 proofing, so bread is done in 3 hours! This time we covered it with the loaf pan lid for baking instead of letting […]