Tau Sar Piah (Savory Mung Bean Paste Pastry)
My sister and I grew up loving this traditional Mung bean paste pastry because my dad LOVE it. After my successful attempt on red bean pastry, I decided to try this Tau Sar Piah. This time I decided to try another recipe from MyKitchen101en . I made the bean paste in thermomix as it can blend and […]
Red Bean Pastry / 红豆酥饼
Last year my sister sent me a Shanghai mooncake recipe. It calls for pork lard for the pastry skin and uses pork for the fillings. I didn’t attempt it last year as the thought of rendering pork lard alone sounds like lots of work Finally, with the lard I rendered using thermomix (will post separately) , […]