Tag: dairyfreerecipes

[Thermomix] Tangzhong Wholemeal Bread

Baked my favorite recipe for bread on Xmas while solo parenting my girls as our dear helper was on homeleave. Won’t be able to do it without my German helper , Thermomix! This recipe makes one wholemeal milk loaf and 10 sausage bread. Ingredients : Tangzhong40g bread flour200g water 460g bread flour120g fine wholemeal wheat […]

Braided Yam paste loaf and Wholemeal square loaf bread

We have some leftover yam paste to clear so I made them bread loaf fillings. The top is kind of burnt 🙈 as I forgot to tent it. I am into making square loaf these days and loving the perfectly square shaped toast when slicing the loaf. Perfect size for the kids’ lunch boxes. Used […]

[Thermomix] Tangzhong Cinnamon Raisin Bread

Kids and my dad loves raisin bread. So made this for their breakfast as my mil gave me lots of raisin she received from Xinjiang, China. Ingredients (makes 2 loaves) Tangzhong40g bread flour200g water 520g bread flour60g fine whole-wheat flour4g cinnamon powder18g brown sugar22g caster sugar6g instant yeast210g icy cold fresh milk1 egg (50g)Tangzhong, use […]

Steel Cut Oats Porridge Muffin Bread

Do you like oats porridge? My kids love it, especially my eldest! We usually cook rolled oats/instant oats with some chopped apples/pears , plant milk , medjool dates , occasionally added in some cinnamon powder and sprinkle of chia seeds too. Happy that my kids love eating oats porridge as oats are high in fibre, […]

Dairy-free Rainbow Bread Loaf

I’ve been wanting to bake rainbow bread for my kiddos but was reluctant to add food coloring on our homemade bread. So lucky recently won myself some pretty blue spirulina powder from the giveaway by @simletseat and @purple.superfoods 😍 Now we can have dairy-free ice cream sandwich at home with homemade rainbow loaf ! Chatted with Amber from @purple.superfoods and carted […]

[Thermomix] Vegan Pumpkin Cinnamon buns

My kids doesn’t really eat pumpkin unless I turn them into steamed buns or bread. 😅 Bought 2 big slices of 450g organic pumpkin because of the 1-for-1 deal at @fairpricesg express. So decided to re-make the pumpkin buns I made for Halloween since Ms.A has been telling me that she likes that pumpkin bread. Baking with […]

[Thermomix] Fluffy Lemon Sponge Cake

After my successful attempt with fluffy Earl grey tea sponge cake , now… let’s experiment with more flavors  because this cake is so soft and fluffy like chiffon cake minus the egg separation method it saves me so much time ! Checked the fridge… and I’ve only left with lemon and cherry tomatoes  so Lemon fluffy cake it is […]

Vegan Elephant Ear Bread

Saw @mijanng beautiful elephant ear bread post and I’ve been wanting to bake one 😬 finally tried it out! Adapted from @moucup condensed milk bread recipe. Replaced some bread flour with whole-wheat flour and also increased the amount of soymilk. Ingredients: 306g bread flour 50g whole-wheat flour @foodsterr.sg 200ml unsweetened soy milk @kikkoman_tounyu 115g @naturescharm […]

[Thermomix] Earl Grey Tea Fluffy Sponge Cake

I always like Earl grey tea! So got myself a big bag of the loose tea leaf from mark and spencer for baking. But I’ve only managed to bake with it for twice so far 😅 Delighted to chance upon this recipe on a thermomix group on Facebook , https://www.facebook.com/groups/ThermomixTrulyAsian/permalink/1349854305153343/ This method (I think it’s […]

[Thermomix] Dairy-free Pumpkin Bread Buns

Happy Halloween! Made some Pumpkin bread buns yesterday for kids’ treat table  it’s our first time making this recipe, dough is quite sticky and my first time using cooking twine to tie on the dough for creating pumpkin shape.  didn’t expect that there’s cotton fuzz from the twine sticking on the bun after we removed it   just googled […]

Dairy-free Baked Egg Cupcake

Love this old school Asian style baked egg cupcake with very simple ingredients. Adapted the recipe from Miki’s @mfa_dingoozatfood baked egg cupcake and I made it with #thermomix. As I found a chiffon cake recipe on a thermomix Facebook group which require no egg yolk and egg white separation. So I adapted the steps for use on this […]

Dairy-free Cranberry Walnut Bread

It’s project clear-the-fridge! Have some leftover tangzhong , a bag of walnuts and some cranberry so made it into this Cranberry Walnut bread. ☺️ always feel good to clear things up from fridge!😅 We love the combination of cranberry and walnut in the bread. Now I need to go get more cranberry! ;P Ingredients:Tangzhong 182gBread […]

Dairy-free Cranberry Cream Cheese Bun

I love to get these cream cheese buns from bakeries before becoming an allergy mom. Finally managed to get this @miyokoscreamery dairy-free cream cheese from cold storage to try baking these buns at home so that Ms. A get to enjoy this too! It’s not quite the same taste as the one we get from local bakery. […]

Pork Burger

As posted before, I made these burger buns using @sulyntan ‘s #softmilkbuns recipe. So we had our pork burger for dinner on a Friday night. Turned out… all kids 😅only like the bun itself. 🙄 luckily Hubby enjoyed the burger and all sides dishes. We also paired this burger with macaroni chicken coleslaw salad , baked tonkatsu and baked […]

Versatile Vegan Milk Bun

Everyone agrees that this #softmilkbunclub recipe from@sulyntan is such a versatile recipe. It’s easily transformed to vegan recipe by replacing the milk with plant based milk. We can tweak it into Pandan bun by replacing milk with Pandan infused coconut milk and butter with coconut oil. Or adding in a tablespoon of cocoa powder or matcha powder to […]

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