Pandan Swiss roll
After making Pandan Madeleines, we have some leftover Pandan extract so decided to use it for Pandan Swiss roll. I’ve only added 10g of the green sendiment 😅 so the green color didn’t really show up and taste was very subtle too. Luckily the kids still love it and had it for their dessert after […]
Dairy-free Blueberry Swiss roll
This is my second attempt for this Swiss roll recipe from Veronica @mybakinghub.sg First attempt was not successful, could be my oven was too hot and I couldn’t roll it up (I’ll share in another post… what I did to it eventually – swipe to sneak peek in the last photo). Anyway, I tried it again […]