Steamed vegetable buns 蒸菜包 (Dairy Free)
Ingredients 400~450g turnip, cut into strips 30g carrot, cut into thin strips 2 soaked shiitake mushroom chop into pieces 5 soaked black fungus chop into pieces 15g garlic (about 4 cloves), minced 30~40ml hot water Seasoning 1/4 ~ 1/2 tsp…