Sesame and mixed grain soft bun
Made a batch of our favorite bread dough (tang zhong) which weigh about 1,120g so I made them into one tray of this soft buns and another tray of coconut buns. Note to self:– each soft bun 30g dough (16 small buns ,total 480g of dough mix with one sachet of the quaker sesame mix)– […]
![[Thermomix] Dairy-free Tangzhong Bread 1/2](https://www.tinieyes.com/wp-content/uploads/2023/01/Thermomix-Dairy-free-Tangzhong-Bread-4.jpg)
[Thermomix] Dairy-free Tangzhong Bread 1/2
During Xmas, I baked 4 loaves of rainbow bread (which I’ve posted a few posts earlier) for gifting to my besties. My stand mixer is too small to knead all the dough together so I did half of the dough in thermomix and to my surprise, it’s actually MUCH faster and dough isn’t that hard […]
Dairy-free Cranberry Walnut Bread
It’s project clear-the-fridge! Have some leftover tangzhong , a bag of walnuts and some cranberry so made it into this Cranberry Walnut bread. ☺️ always feel good to clear things up from fridge!😅 We love the combination of cranberry and walnut in the bread. Now I need to go get more cranberry! ;P Ingredients:Tangzhong 182gBread […]
Dairy-free Cranberry Cream Cheese Bun
I love to get these cream cheese buns from bakeries before becoming an allergy mom. Finally managed to get this @miyokoscreamery dairy-free cream cheese from cold storage to try baking these buns at home so that Ms. A get to enjoy this too! It’s not quite the same taste as the one we get from local bakery. […]
Versatile Vegan Milk Bun
Everyone agrees that this #softmilkbunclub recipe from@sulyntan is such a versatile recipe. It’s easily transformed to vegan recipe by replacing the milk with plant based milk. We can tweak it into Pandan bun by replacing milk with Pandan infused coconut milk and butter with coconut oil. Or adding in a tablespoon of cocoa powder or matcha powder to […]
![[Thermomix] Dairy-Free Wholemeal Condensed Milk Toast](https://www.tinieyes.com/wp-content/uploads/2021/06/dairy-free-wholemeal-condensed-milk-toast-1.jpg)
[Thermomix] Dairy-Free Wholemeal Condensed Milk Toast
Baked this loaf again as we need some bread for breakfast. Lex only drinks coffee with bread in the morning. So I quickly rushed to bake this in the evening. Only 1 proofing, so bread is done in 3 hours! This time we covered it with the loaf pan lid for baking instead of letting […]
Dairy-free Coffee Bun
I used to buy this coffee buns a lot when I was in secondary school. I am not sure if they are still selling it but it used to be sold under Papparoti/Rotiboy. Whenever we walked pass the shop, the smell of the freshly baked coffee buns was hard to resist. Kids love this buns […]
Apple Cinnamon Wholemeal Wool Bread
Baked this with the kids as we were left with 130g soy milk in the fridge and 180g bread flour, so we have to tweak the recipe the best we could kids complained that the dough is too sticky for them but we did it anyway ! ️ not looking as nice as our last bake but […]
Vegan Butterfly pea tang zhong Shokupan
Bought a bottle of butterfly pea from @scoopwholefoods_sg yesterday so trying out this shokupan recipe by @foodie.yuki with some adjustments for our hot and humid weather in Singapore. I’ve also replaced the light brown sugar with caster sugar and reduced to half of the amount in original recipe. Ingredients: Tang zhong 130ml water 25g bread […]
Steamed Cute looking bun (Dairy Free)
Followed YouTube recipe by Tinrry baking ( @wangmeijibuns ) she did a clear explanation of all the steps and key points to note! I was in the rush to go out for dinner date with my girls so couldn’t do design on the rest of the buns 😅. Also we replaced cow’s milk with Unsweetened soy […]