Potstickers锅贴& egg dumpling 蛋饺
Bought some dumpling skin to make potstickers because it looks fun to pleat 🤪 We tried combination of minced meat and cabbage. Turned out the fillings were quite dry 😅 anyone has a juicy recipe for potsticker fillings to share or can anyone tell me what’s wrong with our recipe below ? 😓 We ran […]
Taiwanese egg pancakes 蛋饼
No baking these days, so prepared this pancake for hubby’s Sunday breakfast to pair with his daily coffee. Kids enjoyed this pancake a lot too ☺️ Ingredients (for 4 big pancakes):120g plain flour16g corn flour1 tsp fine salt360g room temperature water1 cup of finely chopped spring onions4 eggs (beaten with salt and pepper) Sauce:For adult:– […]
挂包/Steamed Folded Buns
Trying out @chez.jorge steamed buns recipe because I watched his live IG and the fluffy buns were too hard to resist 😅 I made them into the folded buns (Chez Jorge also had a folded steamed buns recipe on his website here). He is such a talented vegan recipe developer. Please do check his website out! We […]
Dairy-free Salmon and Scallops Baked Rice
We spent entire Saturday morning with the kids at botanic garden and we also had our lunch there before we head home. We managed to clock 12k steps today! it may be nothing much but 12k steps with 3 kids is really a big achievement which drained all of my energy. So we decided to take it […]
Dairy-Free Ham and Mayo Soft Buns
Baked savory buns for the family as we have a pack of ham in the fridge to clear. Using @sulyntan soft milk bun recipe as the base because it’s fail-proof and super soft. We sized up the portion to 1.5 times and substitute with plant milk for dairy-free version. Didn’t egg wash the buns so it looked […]
Dairy-free Soufflé Cupcakes
Inspired by @sueshappybakes to make this cupcake. Pleasantly surprised by the extra soft ,fluffy and bouncy texture. Pair this fluffy cupcake with dairy-free vanilla Swiss meringue buttercream made using thermomix! It’s so fast and easy to make Swiss meringue buttercream with thermomix. 👍🏻👍🏻 Baked this in the middle of the night 😅 coz that’s the only time […]
Dairy-free Black Forest Swiss Roll
I’ve been craving for Black Forest cake so try baking this simple roll cake version as it requires shorter baking time 🤣 so happy to introduce this dairy-free version to my kids too. I did a test bake using Genoise sponge cake method with thermomix but the roll cake turned out not as soft as […]
Tri-colors Roti Sisir
Modified this Roti Sisir recipe from @phine_wang to make it dairy-free but looks like my dough turned out too dry so the softness of the bun could not last till the next day. 😅 May have to really follow the original recipe to the tee. Although not as soft as the first day, but it still taste […]
Fluffy Char Siew Bao/Steamed buns
Finally found a recipe which produce very fluffy steamed buns. Thank you @chompmom for sharing this dough recipe from https://tasteasianfood.com/char-siu-bao-recipe/ The only downside is there’s 50g of shortening for 20 buns. So each buns contain 2.5g of shortening 🤪 I will try again using canola oil or mixture of canola oil with lesser shortening to see how […]
Hua Juan/ Spring Onion Steamed buns
Another batch of not-satisfying-attempt for steamed buns as I tried using a new recipe with shortening. Hoping for that fluffy texture I wanted to achieve. I felt that I had under kneaded the dough which affected the texture and also forgot to cut down the icing sugar so it tasted too sweet to my likings. […]
Gula Melaka Challah
Have some leftover gula melaka syrup and egg yolks from making buttercream. So decided to modify challah recipe to incorporate gula melaka syrup. Other than the hard crust, the bread taste alright 😅but nothing impressive. Just document down the recipe here, if I were to bake this again, will have to lower down the baking […]
Sago Pearl Coconut Milk Agar-Agar
Inspired by @khor.hui.min to make this Sago pearl coconut milk agar-agar or jelly with kids as we have all the ingredients at home. Initially, we planned to only use purple sweet potato powder and pumpkin powder. Thinking that these powder will be healthier than coloring. In the end, looking at the texture of the sweet potatoes paste😅 […]
Dairy-Free Buttercream Mylk Bread
It’s no secret that I love bread and buns. It’s probably because my papa loves it and very often got breads and buns for us whenever he came home. One of my favorite bread when I was in secondary school was buttercream bread! I was chatting with my mama about it and she complained that […]
Vegan Turnip Steamed Buns
I am still on the search for a nice steamed bun recipe. Initially, I was adamant about not using vegetable shortening. After reading many recipes, I have noticed that the key to get fluffy texture and not the bready kind of soft texture is to use vegetable shortening in place of vegetable oil. So I […]
![[Thermomix] Dairy-free Pandan Chiffon Cake with Gula Melaka Swiss Meringue Buttercream](https://www.tinieyes.com/wp-content/uploads/2021/06/img_9563.jpg)
[Thermomix] Dairy-free Pandan Chiffon Cake with Gula Melaka Swiss Meringue Buttercream
The littlest, Ms. L turned 1 few days ago! 🎉 so we baked her a cake. (Actually more for her siblings and us, the adults as this is not the healthiest cake for 1 year old) Of course we have to make a dairy-free cake so that everyone can enjoy it ☺️ it’s our first […]