Dairy-free Red Bean Steamed buns 豆沙包
After making Chinese red bean pastry, I’m still experimenting with the red bean paste recipe 😅 so I bought another bag of red bean and make another round of the paste. Still not satisfied by the consistency as it’s on the crumbly side. More suitable for Chinese pastry but I feel the need for gooey […]
Red Bean Pastry / 红豆酥饼
Last year my sister sent me a Shanghai mooncake recipe. It calls for pork lard for the pastry skin and uses pork for the fillings. I didn’t attempt it last year as the thought of rendering pork lard alone sounds like lots of work Finally, with the lard I rendered using thermomix (will post separately) , […]