Dairy-free Red Bean Steamed buns 豆沙包
After making Chinese red bean pastry, I’m still experimenting with the red bean paste recipe 😅 so I bought another bag of red bean and make another round of the paste. Still not satisfied by the consistency as it’s on…
Red Bean Pastry / 红豆酥饼
Last year my sister sent me a Shanghai mooncake recipe. It calls for pork lard for the pastry skin and uses pork for the fillings. I didn’t attempt it last year as the thought of rendering pork lard alone sounds…