Kimchi Fried Rice
Hubby and I love kimchi and also fried rice! Since kids are having their lunch at school, we decided to have our kimchi fried rice at home.😋 Recipe adapted from our all time favorite YouTuber for Korean foods – @maangchi ☺️ we have been watching her YouTube videos since we were students. That’s about 14 years ago […]
Dairy-free Tangzhong Bread Buns
After making Pandan Madeleines with grated coconut, we have some extra gula melaka coconut. My mama introduced coconut buns to me when I was very young. I didn’t like it as much when I was a kid but it has grown on me in my teenage years. Whenever I eat a nice coconut bun, I […]
Dairy-free Breaded Sausage Bun
Making our all time favorite @sulyntan ‘s #softmilkbun again, shaping is inspired by @phine_wang ‘s mini sausage bread ☺️ kids love the crunchy panko on the crust.😋 This soft milk bun recipe yields super soft bread even after 2 or 3 days. After trying this recipe out in June 2020, we keep coming back to […]
Dairy-Free Ham and Mayo Soft Buns
Baked savory buns for the family as we have a pack of ham in the fridge to clear. Using @sulyntan soft milk bun recipe as the base because it’s fail-proof and super soft. We sized up the portion to 1.5 times and substitute with plant milk for dairy-free version. Didn’t egg wash the buns so it looked […]
Fluffy Char Siew Bao/Steamed buns
Finally found a recipe which produce very fluffy steamed buns. Thank you @chompmom for sharing this dough recipe from https://tasteasianfood.com/char-siu-bao-recipe/ The only downside is there’s 50g of shortening for 20 buns. So each buns contain 2.5g of shortening 🤪 I will try again using canola oil or mixture of canola oil with lesser shortening to see how […]
Gula Melaka Challah
Have some leftover gula melaka syrup and egg yolks from making buttercream. So decided to modify challah recipe to incorporate gula melaka syrup. Other than the hard crust, the bread taste alright 😅but nothing impressive. Just document down the recipe here, if I were to bake this again, will have to lower down the baking […]
Dairy-Free Buttercream Mylk Bread
It’s no secret that I love bread and buns. It’s probably because my papa loves it and very often got breads and buns for us whenever he came home. One of my favorite bread when I was in secondary school was buttercream bread! I was chatting with my mama about it and she complained that […]
Dairy-free Soft Wholemeal bread (with Yudane and sponge dough)
Wow! Time flies! It’s been 3 weeks since I bake something. As we were busy with the kids having their online classes and nursing Lex who was hospitalized for a week back to his health. Will post about his hospitalization in another post. 🥺 Saw this recipe posted by @sonianll and could not resist baking […]
Vegan Petit Corn Pan
Have to bake a bigger batch this time because the previous bake only lasted one day! 😅 We really enjoy this corn buns as it’s chewy and have a nice fragrance of the flour. The corn is juicy and sweet too. So I made 12 buns this time round. 😋 total dough before division is […]
Dairy-free Coffee Bun
I used to buy this coffee buns a lot when I was in secondary school. I am not sure if they are still selling it but it used to be sold under Papparoti/Rotiboy. Whenever we walked pass the shop, the smell of the freshly baked coffee buns was hard to resist. Kids love this buns […]
Vegan Chocolate Marble Bagel
First time making bagel! Using a recipe from @makopantail ‘s blog because it looks pretty simple from her blog post. https://ko-bo.blogspot.com/2012/11/chocolate-marble-bagels.html?m=1I didn’t do well for the shaping as the bagel open up when I did the water bath 🤣 luckily this didn’t affect the taste at all! We tried the bagel when it’s 90% cooled down […]
Impossible Hamburger
Received a pack of impossible ground beef from my sis-in-law and we made it into hamburger with our homemade vegan bread rolls from yesterday’s post. 😋 we paired it with stir-fry salmon mushroom pasta. Kids love this Impossible hamburger 👍🏻👍🏻 I’ve never had a hamburger before since I don’t eat beef so I can’t tell […]
Homemade Pasta
Homemade pasta is so yummy, I’m thinking if I should invest on a noodle/ pasta roller machine! 😅 but it’s actually quite fun to make it if I have the time ☺️ luckily hubby is back so he helped out and saved me so much time! Lunch is served in 2 hours including making noodle , pasta sauce and vegan mushroom soup all from scratch.
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Vegan Butter Cookies
Finally found some time to try baking this vegan butter cookies for A. . . Adapted from @sonianll ‘s crunchy butter cookies recipe which I used to bake a lot before becoming an #allergymama . . . Ingredients: 115g dairy-free butter (one @earthbalance buttery stick) 30g icing sugar 80g bread flour 30g rice flour Steps: 1. Cream butter and icing sugar […]
Sausage bread roll
Kids requested for sausage roll again. So made some using cocktail sausage. Dough recipe adapted from @sulyntan #softmilkbuns with changes to make it dairy-free and also 1.5times the original recipe to make 35 mini buns.