Vegan Butterfly pea tang zhong Shokupan
Bought a bottle of butterfly pea from @scoopwholefoods_sg yesterday so trying out this shokupan recipe by @foodie.yuki with some adjustments for our hot and humid weather in Singapore. I’ve also replaced the light brown sugar with caster sugar and reduced…
Dairy-free Biscotti
First time baking biscotti. Baked this last night 10pm ?with leftover egg whites from challah bread. Was a little sleepy and set the wrong temperature hence underbaked my batter. Decided to bake longer after freezing and cutting them into slices….