Vegan Butterfly pea tang zhong Shokupan
Bought a bottle of butterfly pea from @scoopwholefoods_sg yesterday so trying out this shokupan recipe by @foodie.yuki with some adjustments for our hot and humid weather in Singapore. I’ve also replaced the light brown sugar with caster sugar and reduced to half of the amount in original recipe. Ingredients: Tang zhong 130ml water 25g bread […]
Dairy-free Biscotti
First time baking biscotti. Baked this last night 10pm ?with leftover egg whites from challah bread. Was a little sleepy and set the wrong temperature hence underbaked my batter. Decided to bake longer after freezing and cutting them into slices. But they ended up burnt ? well. it’s my first time! Will try again when […]