Vegan Butterfly pea tang zhong Shokupan
Bought a bottle of butterfly pea from @scoopwholefoods_sg yesterday so trying out this shokupan recipe by @foodie.yuki with some adjustments for our hot and humid weather in Singapore. I’ve also replaced the light brown sugar with caster sugar and reduced to half of the amount in original recipe. Ingredients: Tang zhong 130ml water 25g bread […]