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[Thermomix] Tangzhong Cinnamon Raisin Bread
Kids and my dad loves raisin bread. So made this for their breakfast as my mil gave me lots of raisin she received from Xinjiang, China. Ingredients (makes 2 loaves) Tangzhong40g bread flour200g water 520g bread flour60g fine whole-wheat flour4g cinnamon powder18g brown sugar22g caster sugar6g instant yeast210g icy cold fresh milk1 egg (50g)Tangzhong, use […]
Sesame and mixed grain soft bun
Made a batch of our favorite bread dough (tang zhong) which weigh about 1,120g so I made them into one tray of this soft buns and another tray of coconut buns. Note to self:– each soft bun 30g dough (16 small buns ,total 480g of dough mix with one sachet of the quaker sesame mix)– […]
Dairy-free Rainbow Bread Loaf
I’ve been wanting to bake rainbow bread for my kiddos but was reluctant to add food coloring on our homemade bread. So lucky recently won myself some pretty blue spirulina powder from the giveaway by @simletseat and @purple.superfoods 😍 Now we can have dairy-free ice cream sandwich at home with homemade rainbow loaf ! Chatted with Amber from @purple.superfoods and carted […]
Dairy-free Tangzhong Bread Buns
After making Pandan Madeleines with grated coconut, we have some extra gula melaka coconut. My mama introduced coconut buns to me when I was very young. I didn’t like it as much when I was a kid but it has grown on me in my teenage years. Whenever I eat a nice coconut bun, I […]