Tag: tinieyes

Dairy-free Rainbow Bread Loaf

I’ve been wanting to bake rainbow bread for my kiddos but was reluctant to add food coloring on our homemade bread. So lucky recently won myself some pretty blue spirulina powder from the giveaway by @simletseat and @purple.superfoods 😍 Now we can have dairy-free ice cream sandwich at home with homemade rainbow loaf ! Chatted with Amber from @purple.superfoods and carted […]

Dairy-free Sponge Cake with Cream cake

Lex was supposed to be spending his birthday in quarantine hotel as he was scheduled to fly on last Saturday. However, due to issue with his flight ticket, he had to postpone it till coming Saturday 😅 blessing in disguise 🥳he gets to spend his birthday with us! 💖🥰 I wasn’t prepared to bake any […]

[Remake] Taiwanese egg pancakes 蛋饼

Not so motivated to bake or cook these days because two kids are not so well (cough and runny nose) plus Lex is leaving Singapore for work soon 😩 and not sure when will he be coming back. Last year about the same time he left and only come back 6 months later. The littlest […]

[Thermomix] Vegan Pumpkin Cinnamon buns

My kids doesn’t really eat pumpkin unless I turn them into steamed buns or bread. 😅 Bought 2 big slices of 450g organic pumpkin because of the 1-for-1 deal at @fairpricesg express. So decided to re-make the pumpkin buns I made for Halloween since Ms.A has been telling me that she likes that pumpkin bread. Baking with […]

Totoro Steamed buns

We made some steamed buns/mantao together this weekend. Kids just watched My Neighbor Totoro recently and since the color involved looks quite simple so we went ahead with this character bun 😅 Not perfectly shaped but not so bad for our first try 😜 and kid enjoyed the session a lot! Recipe adapted from this […]

[Thermomix] Fluffy Lemon Sponge Cake

After my successful attempt with fluffy Earl grey tea sponge cake , now… let’s experiment with more flavors  because this cake is so soft and fluffy like chiffon cake minus the egg separation method it saves me so much time ! Checked the fridge… and I’ve only left with lemon and cherry tomatoes  so Lemon fluffy cake it is […]

Vegan Elephant Ear Bread

Saw @mijanng beautiful elephant ear bread post and I’ve been wanting to bake one 😬 finally tried it out! Adapted from @moucup condensed milk bread recipe. Replaced some bread flour with whole-wheat flour and also increased the amount of soymilk. Ingredients: 306g bread flour 50g whole-wheat flour @foodsterr.sg 200ml unsweetened soy milk @kikkoman_tounyu 115g @naturescharm […]

Kway Tiao Siram / Hor Fun

Kway tiao siram is similar to the hor fun in Singapore. While in Indonesia, I often eat this at Tze char stall or coffee shops stalls. A must for me is to eat with cut chili padi 😅 Tried recreating this at home but I added too much soy sauce 🤪 so it’s a little […]

Fried shallots/Bawang Goreng

This fried shallots is a staple at home. Back in Indonesia, my mum will always have a tub ready for us to sprinkle on instant noodle, soup, steamed eggs, fried noodle, fried rice, vegetables! 😅 it kinda elevates the taste of every dish! Homemade ones are very different from store bought/ factory made. Because it’s […]

[Thermomix] Earl Grey Tea Fluffy Sponge Cake

I always like Earl grey tea! So got myself a big bag of the loose tea leaf from mark and spencer for baking. But I’ve only managed to bake with it for twice so far 😅 Delighted to chance upon this recipe on a thermomix group on Facebook , https://www.facebook.com/groups/ThermomixTrulyAsian/permalink/1349854305153343/ This method (I think it’s […]

Dairy-free Red Bean Steamed buns 豆沙包

After making Chinese red bean pastry, I’m still experimenting with the red bean paste recipe 😅 so I bought another bag of red bean and make another round of the paste. Still not satisfied by the consistency as it’s on the crumbly side. More suitable for Chinese pastry but I feel the need for gooey […]

Dairy-free Berry Buttercream Cake

Baked this dairy-free cake for SIL’s birthday last weekend. 😬 amateur decoration as I am not good with baking cake and I also over-whipped the coconut whipping cream that I was planning to use for frosting the cake so had to make a batch of Swiss-meringue buttercream with vegan butter to frost the cake😅😅 Still […]

[Thermomix] Dairy-free Pumpkin Bread Buns

Happy Halloween! Made some Pumpkin bread buns yesterday for kids’ treat table  it’s our first time making this recipe, dough is quite sticky and my first time using cooking twine to tie on the dough for creating pumpkin shape.  didn’t expect that there’s cotton fuzz from the twine sticking on the bun after we removed it   just googled […]

Dairy-free Baked Egg Cupcake

Love this old school Asian style baked egg cupcake with very simple ingredients. Adapted the recipe from Miki’s @mfa_dingoozatfood baked egg cupcake and I made it with #thermomix. As I found a chiffon cake recipe on a thermomix Facebook group which require no egg yolk and egg white separation. So I adapted the steps for use on this […]

Dairy-free Cranberry Walnut Bread

It’s project clear-the-fridge! Have some leftover tangzhong , a bag of walnuts and some cranberry so made it into this Cranberry Walnut bread. ☺️ always feel good to clear things up from fridge!😅 We love the combination of cranberry and walnut in the bread. Now I need to go get more cranberry! ;P Ingredients:Tangzhong 182gBread […]

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