[Thermomix] Dairy-free wholemeal killer toast
Love using this thermomix killer toast recipe when I have very little time to bake. This bread only need one proofing and bread stays relatively soft for 2-3days. This time, I’ve replaced 60g of bread flour with wholemeal wheat flour and the bread stays soft 👍🏻 Adapted from killer toast recipe in “Perfection with Thermomix […]