Made this dairy-free doughnut for Ms.A because she can’t really eat doughnut from stores. Almost all store bought are not dairy-free. So she has never had a chocolate coated doughnut like this one before 😅
Her first time trying and she gave me thumbs up of course ! 😜
Adapted from @yackikuka ‘s no knead fluffy doughnut recipe
it’s a no knead recipe, But I made it with thermomix for mixing.
Ingredients:
150ml milk/water (I used water)
2 tbsp castor sugar
1tsp instant yeast
1 egg (I used 60g)
35g melted vegan butter/cooking oil (I used @plantbasednuttelex , melt in microwave oven 15-20sec)
300g plain flour
25g corn starch
3/4tsp fine sea salt
Oil for frying
Some toppings we tried this time:
– Melted dairy-free chocolate
– Chocolate rice
– Cinnamon sugar mixture
Steps:
- Add water , sugar , yeast and egg to mixing bowl. Mix 20 sec/ 40deg cel/ speed 2
- Add plain flour, corn starch, salt, mix 1p sec/ speed 2
- Knead 3 mins (can add more flour 1/2tbsp at a time and continue kneading if dough is still very wet)
- Roll out dough onto pastry mat. Manually knead a few times (greased hands if necessary) and divide dough to 12-15 pcs (total dough about 570g so each pieces 45g)
- Round the dough into taut balls
- Take the first ball (do this in sequence as the dough rise pretty fast) , lightly dust it with flour, place it on 10cm x10cm parchment paper and flatten it with rolling pin to the size of the donut cutter
- Lightly dip the cutter onto flour and Press it down on the flatten dough to cut to desired shape (you may use a piping head or a small circle cutter to cut out a hole in the middle of the flatten dough). Set aside , cover and let proof for 30-40mins until the dough looks smooth and slightly puff up
- Prepare a pan/pot with an inch of oil. Heat up the oil and turn the heat to low. Fry the doughnut one side at a time for about 3 -4 mins (or until golden brown) with low heat. Flip only once to get the white line.
- Let fried doughnuts cool down slightly on rack (also to let the oil drip off). Dip in coating/toppings of your choice.
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This doughnut is amazingly good. Really like it.